Ingredients

• Oil for Deep Frying
• For Dough:
• 1 cup - whole wheat flour
• 1 cup - maida
• Salt to taste
• Carom seeds - a pinch
• 1 tbsp - for dough
• Water
• For filling:
• 1 cup - finely chopped, onion
• 3/4 cup - poha, thin
• 1 tsp - chat masala
• 1/2 tsp - dry mango powder
• Salt to taste
• 2-3 - green chillies, finely chopped
• Coriander powder - 1 tsp

How to Make Onion Samosa

• Filling preparation:
• Mix all ingredients mentioned.
• For Dough:
• Add all ingredients except water and mix well. Then add water little by little and prepare a stiff dough.
• Now keep it covered and let it rest for half an hour.
• Now make normal chapatti balls and roll into thin chapattis.
• Put it on a hot tawa. Don't cook it; just heat either sides so that it loses moisture.
• Now cut the chapatti sheet into 3-4 lengthy strips.
• Now add the filling on one end and fold them to form mini triangular samosas.
• Mix a little maida flour mixed with water and prepare glue to stick the end of the samosas prepared.
• Heat oil in a deep bottom pan and Deep Fried these samosas.
• Recipe courtesy: enelm.blogspot.in