Onion Sauce

Recipe by

Rehana Khambaty

Total Time:
10 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dips-Spreads Recipe

Cuisine: Mexican Recipe

Technique: Boil Recipe

Difficulty: Easy

Sauce recipes from Bawarchi.com

Onion Sauce is easy to make and uses simple ingredients. As the name implies, the prime ingredient for this sauce is - Onion. It is prominently served along with non-vegetarian dishes. It is regarded as the basis for 'bread sauce' and can be relished as a stuffing for various recipes

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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Ingredients

1 large onion, finely chopped
300 ml. béchamel sauce (white sauce)
Pinch of nutmeg
Salt and pepper

How to Make Onion Sauce

Cook the onion in boiling water until soft.
Drain well, combine béchamel sauce, nutmeg and seasoning with the onion in a bowl.
Keep the sauce in the fridge and use it within 2/3 days.

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