Onion Side Dish

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1 - red chilli, broken
  • 2 - onions, chopped
  • 3/4 tsp - red chilli powder
  • 1/2 tsp - salt (or to taste)
  • 1 tsp - tamarind paste or 3 tsp tamarind juice
  • 1 tsp - jaggery
  • 2 tbsp - water

How to Make Onion Side Dish

  • In a pan, heat oil.
  • Add mustard seeds. When they begin to pop, add broken red chilli.
  • Add chopped onion and fry till golden colour.
  • Add red chilli powder, tamarind paste or juice, jaggery, salt to taste and water.
  • Cover with a lid and cook on a low heat for 10 - 12 minutes or until done and thickens.
  • Serve with Rice - Rotis - Dosa.
  • Recipe Courtesy: Niya's World

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