Onion Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • Onions, finely sliced - 700 gms
  • Beef/chicken stock 1 litre
  • White wine - 300 ml
  • Bread slices 6 nos.
  • Cheese, grated - 150 gms
  • Butter - 85 gms
  • Nutmeg, grated 1 pinch
  • Parsley as required
  • Pepper, ground as required
  • Salt as required

How to Make Onion Soup

  • Heat the butter in a pan, add the onions and saute for a while.
  • Then cover and let it cook for sometime.
  • When the onions become soft, remove the lid and stir.
  • Now add the stock, wine, pepper, nutmeg, salt and bring to a boil.
  • Cover again and simmer over a low heat.
  • Place the bread slices on a baking tray and bake for a few minutes or till the bread turns light brown in colour.
  • Serve the soup in a bowl, garnished with a slice of browned bread and grated cheese.