Onion Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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Ingredients

  • 1 medium onion
  • 1 medium tomato
  • 4-5 clovettes garlic
  • 1 tbsp - coriander leaves
  • 1 tbsp - gram dal soaked for 1 hour
  • 1/ 3 piece tamarind broken
  • 1 sprig curry leaves
  • 1/2 piece ginger
  • 1 tsp - red chilli powder
  • salt to taste
  • 1/2 tsp - sugar
  • 1/2 tsp - cumin seeds
  • 1 tbsp - oil
  • Seasoning: 1 tsp - oil, 1/2 tsp - mustard seeds, 1/2 tsp - cumin seeds,
  • 1 pinch asafoetida

How to Make Onion Tomato Chutney

  • Heat the 1 tbsp oil add to the other ingredients except seasoning.
  • Grind either on stone, or in electric stone grinder, or in a mixie.
  • Transfer to a serving bowl.
  • Heat oil in a small crucible, add the seeds and asafoetida.
  • When they splutter, add to the chutney. Mix gently.
  • Serve with parathas, dosas, idlis, or just plain bread or toast.

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