Ingredients

• 3 - medium onions, chopped
• 3 cloves - garlic, chopped
• 1/2 inch piece - ginger, chopped
• 1/2 cup - tomato paste
• 2 tbsp - yoghurt
• Salt - to taste
• Water - as required
• Ghee/Oil - 1 tbsp
• 1 tsp - cumin seeds
• 1 tsp - coriander seeds
• 3 to 4 - dry Kashmir chillies
• 3 - cloves
• 8 - peppercorns
• 3/4 tsp - turmeric

How to Make Onion, Tomato Gravy

• Dry roast cumin, coriander, red chillies, cloves, peppercorns and turmeric on a tawa/frying pan and then grind with a little water to make a paste.
• Heat ghee or oil in a pan. Fry onions and garlic until golden in colour.
• Add ground spices and ginger.
• Fry until the oil begins to separate.
• Add tomato paste, yogurt and salt.
• Keep frying, stirring continuously.
• After a few minutes, add enough warm water to make a gravy. Cook for 8-10 mins.