Onion Uttappam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - urad dal
  • 2 cups - rice
  • 100 gms - butter
  • 1 medium bowl coconut chutney
  • 5 tomatoes
  • 7 onions
  • 14 to 15 green chilies
  • a handful of coriander leaves
  • salt to taste

How to Make Onion Uttappam

  • Soak the dal and rice overnight.
  • Grind finely with a little water and let it ferment for 10-12 hours.
  • Add salt to taste.
  • Finely chop the onions lengthwise and mix them with the chopped green chilies, tomatoes, coriander leaves and salt to taste.
  • Heat a non stick tawa.
  • Sprinkle some water and wipe it with a cloth.
  • Set the flame on simmer.
  • Put a small ladleful of the dosa batter on the tawa and spread a little.
  • Evenly distribute some of the onion and tomato mixture and 2 tsp of chutney on top of it.
  • Add another ladleful of dosa mixture and spread evenly.
  • Once the uttappam is done on one side, flip over.
  • When the uttappam is almost done, apply a little butter on it and turn again.
  • Serve hot with coconut chutney.