Onion Vegetable

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1/2 kg -onion
  • 4 - tomato chopped
  • 1 tbsp -ginger garlic paste
  • 1 tbsp - turmeric
  • 1tbsp - garam masala
  • 2 tbsp - oil
  • Salt

How to Make Onion Vegetable

  • First add oil in the pan.
  • Then add chopped tomato and ginger garlic paste.
  • Add turmeric and fry.
  • Then add onion and cover them.
  • Cook them 15-20 mins.
  • Serve with chapatti.

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