100 gms - each, finely chopped celery, onion and jalapenos
100 gms - each green, yellow and red capsicum
20 gms - thyme sprig
100 ml - olive oil
Salt and crushed black pepper to taste
50 ml - oil
How to Make Open heart chicken cutlets
Open the chicken breast leaving the bone intact and flatten it with the steak hammer or a mallet.
In a mixing bowl, season chicken mince with salt, pepper and thyme. Set it aside.
Heat oil in a pan, saute the remaining ingredients and season to taste.
Add this to the chicken mince and mix well. Place a portion of this mixture on one half of the open chicken breast and close it with the other half. Grill on a hot plate or shallow fry on a non-stick frying pan till done.
Serve hot with your favourite dip.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.