Open heart chicken cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 2 kg - chicken breast, with the bone
  • 1 kg - chicken mince
  • 100 gms - each, finely chopped celery, onion and jalapenos
  • 100 gms - each green, yellow and red capsicum
  • 20 gms - thyme sprig
  • 100 ml - olive oil
  • Salt and crushed black pepper to taste
  • 50 ml - oil

How to Make Open heart chicken cutlets

  • Open the chicken breast leaving the bone intact and flatten it with the steak hammer or a mallet.
  • In a mixing bowl, season chicken mince with salt, pepper and thyme. Set it aside.
  • Heat oil in a pan, saute the remaining ingredients and season to taste.
  • Add this to the chicken mince and mix well. Place a portion of this mixture on one half of the open chicken breast and close it with the other half. Grill on a hot plate or shallow fry on a non-stick frying pan till done.
  • Serve hot with your favourite dip.