Open Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 8 slices - sandwich bread
  • 1 (16oz can) - vegetarian baked beans
  • 8 slices - cheese, preferably American
  • 1 - tomato, medium, finely chopped
  • Green chilli - to taste, finely chopped
  • 1/2 - onion, medium, finely chopped
  • 1/2 tsp - lemon juice, or to taste
  • 2-3 sprigs - cilantro, finely chopped
  • 8 tsp - salsa or hot sauce, or to taste
  • Salt to taste

How to Make Open Sandwich

  • Pre-heat oven to 350 degrees. Place the bread slices flat on a baking/cookie sheet. Bake/toast them in the oven till they are light golden.
  • Flip them around and let them toast on the other side. The bread should be very crisp.
  • In a bowl, mix onions, tomatoes, green chilli, cilantro, lemon juice and salt.
  • Place a slice of cheese on each of the toasts.
  • Spoon and spread the baked beans (approximately 2 tbsp) over each slice of cheese.
  • Pour the desired amount of salsa/hot sauce over baked beans.
  • Spread the onion, tomato, green chilli mixture over the salsa.
  • Place the cookie sheet back in the oven bake for another 5 mins, or till the cheese starts to melt.
  • Remove from oven and serve immediately.