Orange and Gingerale Punch

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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  • 4 bottles gingerale
  • 8 tbsp - orange squash
  • 1 teacup - chopped mixed fruit
  • few finely chopped mint leaves
  • crushed ice

How to Make Orange and Gingerale Punch

  • Chill the gingerale bottles.
  • Mix all the ingredients in a big jug. Serve in tall fancy glasses with crushed ice.