Orange and Green Peas Soup

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Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • orange juice - 2 cup
  • green peas - 2 cup, shelled
  • celery stalk - ½ cup, chopped
  • vegetable / chicken stock - 4 cup
  • fresh cream - ½ cup
  • ginger - 1 tsp, chopped
  • grated orange rind to garnish
  • pepper to taste
  • salt to taste

How to Make Orange and Green Peas Soup

  • Cook green peas with ginger, celery and stock till very soft.
  • Cool and blend.
  • Add salt, pepper and orange juice.
  • Heat and serve garnished with a swirl of cream and sprinkled with orange rind.

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