Orange and parsley salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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Ingredients

  • 4 large oranges, segmented
  • 1 bunch parsley, finely chopped
  • 1/2 tomato - cut into wedges
  • 2 cucumbers, cut into bite-size pieces
  • 4-5 fresh basil leaves, chopped
  • 1 cup - shredded lettuce leaves
  • 120 ml - mayonnaise
  • Salt and pepper to taste

How to Make Orange and parsley salad

  • Mix the parsley and lettuce in a bowl.
  • Add salt, pepper, mayonnaise and basil leaves.
  • Add tomato, cucumber and orange segments.
  • Toss well and serve.

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