Orange Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - sugar
  • 5 - egg yolks (save the egg whites)
  • 1 - orange, juice and finely grated rind, not the white part
  • 1 cup - all purpose flour
  • 3.5 tsp - baking powder

How to Make Orange Cake

  • In a large bowl, mix all the ingredients.
  • Fold in 5 egg whites (beaten stiff).
  • Pour the cake mixture, into a buttered cake pan.
  • Bake at 375 degrees F for 10 mins.
  • Lower oven heat, to 350 degrees F and bake for another 30 mins.
  • Remove the cake from oven and cool.
  • When cake has cooled, remove from pan to a cake plate.
  • Cut into individual diamond-shaped pieces and serve.