Ingredients

• 1 cup - sugar
• 5 - egg yolks (save the egg whites)
• 1 - orange, juice and finely grated rind, not the white part
• 1 cup - all purpose flour
• 3.5 tsp - baking powder

How to Make Orange Cake

• In a large bowl, mix all the ingredients.
• Fold in 5 egg whites (beaten stiff).
• Pour the cake mixture, into a buttered cake pan.
• Bake at 375 degrees F for 10 mins.
• Lower oven heat, to 350 degrees F and bake for another 30 mins.
• Remove the cake from oven and cool.
• When cake has cooled, remove from pan to a cake plate.
• Cut into individual diamond-shaped pieces and serve.