Orange Carrot Cake

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1.5 cup - maida
  • 1 cup - grated carrot
  • 1 cup - sugar
  • 2 - eggs
  • 1/2 cup - oil
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • Pinch - salt
  • Cardamoms - a few, powdered
  • 1/3 tsp - nutmeg powder
  • Orange essence - 3 drops
  • Butter for greasing the pan - 1 tsp

How to Make Orange Carrot Cake

  • Sieve the maida, salt, baking powder and soda.
  • Beat the eggs in a bowl and add the grated carrot to it.
  • To this mixture, add the finely grounded sugar and then oil. Keep on stirring the mixture.
  • Add the essence, cardamoms and the nutmeg powder to it.
  • Put this batter in a pre-heated greased baking pan.
  • Bake it for 35 min at 180 degrees C in the oven.

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