Orange-Choco Ripple Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • 1 tin - condensed milk
  • 1 tin - milk
  • 4 tsp - gelatine
  • 1/2 cup - water
  • 3 tbsp - sugar
  • 3 - eggs, separated
  • Orange juice +orange rind of 2 oranges
  • 2 tbsp - cocoa
  • 1 tsp - vanilla essence
  • 1/2 cup - fresh cream

How to Make Orange-Choco Ripple Pudding

  • Beat together milk, condensed milk, egg yolks and sugar till well blended.
  • Double boil this mixture till it thickens into a thick custard. Remove the custard from heat. Dissolve gelatine in water and add to the hot custard. Cool the custard over a pan of ice cubes.
  • Add fresh whipped cream. Beat the egg whites stiff and fold into the custard.
  • Divide the mixture into two parts. Add cocoa into one part, orange juice and rind into other.
  • Pour both mixtures alternately into dish and make ripples with a toothpick or knife. Refrigerate it till set.