Orange Cinnamon Crunch

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • For Cinnamon crunch topping:
  • bread - 2 slices
  • butter - one and a half tbsp
  • sugar - one and a half tbsp
  • cinnamon powder - 1/4 tsp
  • For orange cream layer:
  • gelatin - 1 tbsp
  • condensed milk - 1 tin
  • fresh orange juice - one and half cup
  • fresh cream - 1 cup
  • grated orange rind - 2 tsp
  • For marmalade sauce:
  • orange marmalade - 1/2 cup
  • water - 1 cup
  • corn flour - 1 tbsp

How to Make Orange Cinnamon Crunch

  • Break bread into crumbs and mix with sugar and butter.
  • Spread on a baking tray and keep in a mode oven till golden brown. Allow to cool. Mix in the cinnamon powder.
  • Method for Orange Cream Layer
  • Soak gelatin in 4 tbsp of water.
  • Whip the cream till thick.
  • Mix orange juice with condensed milk. Add the orange rind.
  • Dissolve the gelatin and add to the condensed milk mixture.
  • Stir over ice till the mixture begins to thicken.
  • Reserve 1/2 cup of whipped cream for topping and mix the rest into the condensed milk mixture.
  • Pour in a pudding dish.
  • Place in the refrigerator to set.
  • Just before serving, spread the reserved cream on top and sprinkle the cinnamon crunch over it. And serve with marmalade sauce.
  • Method for Marmalade sauce:
  • Mix corn flour to a paste with little water.
  • Add remaining water to jam and melt over a low flame. Add corn flour mixture. Bring to a boil and simmer for 1 minute. Cool and chill in the refrigerator.