Orange Crunch Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • For Cinnamon Crunch Topping:
  • fresh bread crumbs - 1 cup
  • butter - 3 tbsp
  • sugar - 3 tbsp
  • cinnamon powder - ½ tsp
  • For Orange Cream Layer:
  • gelatin - 1 tbsp
  • fresh cream - 1 cup
  • condensed milk - 1 tin
  • milk - 1 tin
  • orange essence - ½ tsp

How to Make Orange Crunch Pudding

  • Soak gelatin in 4 tbsp of water.
  • Whip the cream till thick.
  • Mix with condensed milk with milk.
  • Add the orange rind or essence.
  • Dissolve the gelatin and add to the milk mixture.
  • Stir over ice till the mixture begins to thicken.
  • Mix in the cream (reserve some for top).
  • Pour in a pudding dish.
  • Place in the refrigerator to set.
  • Just before serving, spread cream on top and sprinkle the cinnamon crunch over it

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