In a bowl, take 6 tbsp of orange juice and sprinkle gelatine. Leave it aside for 5 mins to soak.
Now melt it over a pan of hot water till the solution is clear (it should not boil).
Now quickly mix this into remaining orange juice and quickly mix the orange juice-gelatine mixture into the condensed milk mixture. It should be done fast to avoid setting of gelatine into small lumps.
Pour the mixture in a flat tray and set it in refrigerator.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.