Orange Fudge

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 litre - whole milk
  • 60 ml - orange juice
  • 150 g - sugar
  • 2 tbsp - orange rind
  • 4 to 5 drops - orange essence
  • 2 tbsp - unsalted butter

How to Make Orange Fudge

  • Mix milk, sugar and butter in a heavy pan. Bring it to a boil and cook to reduce it to 200 ml approximately.
  • Add juice, stir and cook further for 5-7 mins. Cool mixture till it is warm.
  • Add essence, colour and beat to a grainy texture.
  • Fold in rind, leaving some for garnishing.
  • Set in a greased, flat-bottom tray.
  • Sprinkle the remaining rind on top. Press rind down gently.
  • Set for 1 hour, mark and cut into 1-inch cubes.
  • Serve or store in an airtight container.
  • Refrigerate if you are keeping for over 2 days.