Ingredients

• 1 sponge cake
• 2 cups - cream
• one lemon juice
• 2 tbsp - sugar
• 4 to 5 - oranges
• green candies and dry fruit for garnishing

How to Make Orange Pudding

• Mix 1 tbsp. sugar with lemon juice.
• Put the cake in a serving dish and slit it from the centre.
• Heat the lemon juice slightly and pour it over the cake.
• When the cake turns white, keep it in the fridge to cool.
• Mix 1 tbsp. of sugar with cream and beat till stiff.
• Spread this cream mixture over the cake and serve it cold.
• Garnish with orange slices.