Orange Pulp Cupcakes

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1/2 cup Self-rising Flour
  • 1 tbsp Curd
  • 1/4 cup Castor Sugar
  • 1 tbsp Orange Pulp
  • 2 tbsp Orange Juice
  • 1 tbsp Cooking Oil
  • Salt, to taste

How to Make Orange Pulp Cupcakes

  • Mix curd, caster sugar and orange pulp in a big bowl.
  • Sieve self-rising flour in the same bowl. (If using plain flour, add a tsp of baking powder and a pinch of baking soda into it.)
  • Add orange juice, salt and cooking oil into it. Mix everything well to make a fluffy mixture.
  • Pour the mixture into a greased muffin tray.
  • Bake it in a preheated oven on 180 degrees C for around 25-30 mins.
  • Decorate with whipped cream and a dollop of orange pulp before serving.
  • Recipe Courtesy: My Own Food Court