Orange Rasam

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1/2 cup - Orange juice
  • 1 - Tomato (crushed)
  • 1 tsp - Rasam powder
  • 2 - Garlic cloves (crushed)
  • 1/4 cup - Cooked dal
  • 1/2 tsp - Mustard seeds
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 2 - Dry red chillies
  • a few curry leaves
  • Salt
  • 1/2 tsp - Ghee or oil

How to Make Orange Rasam

  • In a bowl, mix the cooked dal with rasam powder, crushed tomato, crushed garlic and salt along with enough water.
  • Heat the ghee, add the mustard seeds, cumin seeds, asafoetida powder, red chillies, curry leaves and fry until they turn brown.
  • Add the tomato-dal water immediately.
  • Bring to a boil and add the orange juice.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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