Orange Sandesh

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 litre - whole milk
  • 2 tbsp - white vinegar
  • 1/2 cup - water
  • 1 - orange, segmented, peeled, seeded
  • 1 tbsp - orange Tang powder
  • 1/3 cup - sugar
  • 1 drop - orange essence (optional)
  • 1 drop - orange colour (optional)

How to Make Orange Sandesh

  • Put milk to heat till it come to a rolling boil.
  • Mix water and vinegar. Pour into boiling milk and reduce heat.
  • Stir till milk curdles well.
  • Take off fire and pour into a muslin bag or cloth.
  • Hold residue in cloth, like a pouch, under running tap water.
  • This will wash off smell of vinegar.
  • Press out excess water gently and transfer back to vessel.
  • Add sugar and heat on low, stirring gently.
  • When sugar melts, take off fire and cool a little.
  • Run in a small mixie with colour, tang and essence till smooth.
  • Break orange into tiny segments and mix into cheesy mixture.
  • Allow to chill for 1 hour or till it becomes stiff enough to mould.
  • Shape with hand or in moulds till well set and chilled.
  • Remove carefully and serve cold.