Orange Sherbet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - sugar
  • 1 cup - water
  • 2 egg whites, beaten until frothy
  • 1 cup - freshly squeezed orange juice
  • 1 tbsp - grinded orange rind
  • 8 mint leaves, chopped

How to Make Orange Sherbet

  • Mix the sugar and water in a deep saucepan.
  • Bring the mixture to a boil, stirring until the sugar dissolves.
  • Cool the mixture and chill thoroughly in the fridge.
  • Combine the sugar mixture with the egg whites, orange juice and orange rind.
  • Chill again before serving.