Orange Sorbet

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 750 ml - fresh orange juice
  • 1/2 tin - condensed milk
  • 2 to 3 drops - orange essence

How to Make Orange Sorbet

  • Beat together all ingredients with an electric hand beater.
  • Transfer to a freezing container and allow to set well.
  • Chop and refreeze before it liquefies.
  • Reset in container till firmly set.
  • Scoop or cut into cubes and serve.

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