Ou Tengar logot Bahu Maas

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 4-5 pieces - Catla fish
  • 1 - Elephant Apple (cut to 5-6 large pieces and remove the vicious 'garlic' looking inside)
  • 1 - onion
  • 3 - tomatoes
  • 2 - bay leaves
  • 3-4 - green chillies
  • Mustard oil
  • Salt
  • Turmeric powder

How to Make Ou Tengar logot Bahu Maas

  • Rub turmeric powder to the fish pieces and shallow fry in mustard oil. Keep aside.
  • Add bay leaves and onion to the same oil and fry till golden brown.
  • Add tomato and green chillies, fry till the tomato starts to melt.
  • Add turmeric powder, salt and the Elephant Apple pieces.
  • Stir fry for 3-4 minutes.
  • Add water and cover with a lid.
  • When the water starts to boil, add the fish pieces.
  • Cover and cook on low flame until the gravy becomes thick.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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