Oven Pot Roast

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 kg - chunk of either tender mutton or beef
  • 2 tsp - refined flour (maida)
  • 2 tsp - pepper powder
  • 1 tsp - salt
  • 2 tsp - vinegar
  • 4 tbsp - butter
  • 2 - big onions
  • 3 - large potatoes, peeled and cut into halves

How to Make Oven Pot Roast

  • Wash the meat and rub the flour, salt, pepper and vinegar well into it all over.
  • Heat a large ovenproof pan and add the butter.
  • Place the meat in this and brown all over, turning it from side to side. Take down.
  • Slice the onions and add to the meat.
  • Arrange the potatoes around the meat.
  • Add 1 cup of water and cover the dish with a lid or with foil.
  • Cook in a moderate oven (355 degrees) for about one hour or till the meat is cooked and browned well.
  • Serve hot or cold with steamed vegetables and bread.
  • Recipe Courtesy: Anglo-Indian Recipes