Oysters in Egg Omelette

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 8 tbsps - sweet potato flour
  • 2 cups - water
  • 1 tbsp - finely chopped garlic
  • 1/2 cup - chopped mixed vegetables
  • 15 - fresh baby oysters
  • 1 tsp - fish sauce
  • 3 - eggs
  • 1 bunch - chopped coriander (garnish)
  • Chillies - 4 for garnishing
  • Chilli/garlic sauce - 1 tsp (dipping)

How to Make Oysters in Egg Omelette

  • Dissolve flour in water and mix well.
  • Fry garlic in oil and stir in dissolved flour. Continue to stir until it hardens and turns a little brown.
  • Add in the eggs and scramble.
  • Add the vegetables, fish sauce and oysters. Cook for a couple of minutes.
  • Garnish with coriander and chillies. Serve with chilli or garlic sauce for dipping.

EXPLORE CATEGORIES