Paanchali Dal

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 tbsp each - urad, toor, moong, gram and masoor dal
  • 1 tsp each - mustard seeds, cumin seeds
  • 12 mm - cinnamon
  • 2 - cloves
  • 4 - curry leaves
  • 4 - small red chillies
  • 3 - green chillies, chopped
  • 2 tsp - ginger and garlic, finely chopped
  • 2 - tomatoes, roughly chopped
  • 1/2 tsp - garam masala
  • 2 tbsp - chopped coriander
  • 2 tbsp - oil
  • juice of 1 lemon
  • salt to taste

How to Make Paanchali Dal

  • Wash all the dals. Soak for 1 hour and then drain.
  • Add 5 to 6 cups of water and cook in pressure cooker until soft.
  • Heat the oil and fry the mustard seeds, cumin seeds, dalchini, cloves till they crackle.
  • Add the curry leaves, red and green chillies, ginger and garlic and fry for 1 minute.
  • Add the tomatoes and garam masala, the dals, coriander, lemon juice, salt and boil for 8-10 mins.

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