Paaya Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Paaya- 1/2 kg (To be cooked in a pressure cooker)
  • Onion- 3 Nos. (Chopped)
  • Green Chillies- 3 Nos. (grounded)
  • Ginger- 1 inch piece(grounded)
  • Garlic- Quarter pond (3nos) (grounded)
  • Big Zeera- Quarter spoon(grounded)
  • Small Zeera- Quarter spoon(grounded)
  • Tomato- 2 Nos.
  • Chilly Powder- 1.5 tsp
  • coriander Powder- 2 tsp
  • Turmeric Powder - 1/4 tsp
  • coriander Leaves- Few
  • Salt- To taste
  • Cloves and Cinnamon- 3 Pieces

How to Make Paaya Ka Salan

  • Heat oil. Add cloves, cinnamon and onions. Fry till light brown. Add tomato pieces. Again fry for 5 minutes.
  • Then add all the other ingredients except paaya, salt, coriander leaves and fry again till the tomato gets mixed.
  • Add paaya with juice, salt, coriander and keep it for dum on slow fire for 5 minutes and serve.