Pacholey (Steamed Corn)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Baking Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 - maize soft corn
  • 25 g - green coriander
  • 2 - green chillies
  • Lemon juice
  • Salt according to taste
  • 5 ml - oil
  • 1 litre - water (for poaching)

How to Make Pacholey (Steamed Corn)

  • Grind corn to rough paste.
  • Chop green coriander and green chilli finely and add to the corn paste.
  • Add lemon juice, salt and mix well. Grease two maize skin/peels.
  • Put the mixture in the greased peels. Wrap in aluminium foil and seal with thread.
  • Poach in boiling water till done. Take out from water.
  • Unpeel and cut into pieces and serve hot.