Padampuri Murg

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 750 gms - chicken
  • 1 pod - garlic
  • 1/2 tsp - coriander seeds
  • 1/2 tsp - ginger, finely chopped
  • 2 tbsp - garlic paste
  • 7 - small onions
  • 6 - whole red chillies
  • 5 - cloves
  • 1/2 tsp - aniseed
  • 2 sticks - cinnamon
  • 100 gms - khoya
  • 250 gms - yoghurt
  • 2 cooking spoons - clarified butter
  • Salt - to taste

How to Make Padampuri Murg

  • Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yoghurt and keep ready.
  • Heat the clarified butter and add the cloves, cardamom and cinnamon.
  • Add all the ingredients except for the chicken and stir till the masalas is done.
  • Add the chicken and cook till it's done.
  • Do not add any water.

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