Ingredients

• 2 cups - rice
• 1 cup - urad dal
• 1 cup -green gram dal
• 5-6 green chillies

How to Make Paddus Batter

• Wash and soak rice and dals in water for 2 hours.
• Grind to a fine paste.
• Keep overnight.
• Add finely chopped green chillies, coriander, salt, onions, cabbages, grated carrots, etc. as desired.
• Heat a greased paddu pan on gas, put batter in each hollow to 3/4 full.
• Drizzle some oil on each, cover and cook on low till golden. Carefully flip with a knife, allow base to become golden.
• Remove serve hot with chutneys.