Pahari madra

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 100 gms - chick peas (kabuli chana)
  • 1 large potato
  • 2 tbsp - butter or oil
  • 1/2 tsp - cumin seed
  • 1/4 tsp - fenugreek seeds
  • 1/4 tsp - asafoetida powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • salt to taste
  • 1 cup - yoghurt
  • 1/2 tsp - garam masala powder
  • coriander leaves, finely chopped
  • 2.5 cups water

How to Make Pahari madra

  • Soak chick peas overnight in water and boil them.
  • Peel and dice the potatoes.
  • Heat butter/oil, add potato pieces and fry them for 4-5 mins, on high flame.
  • Add cumin seeds, fenugreek powder, asafoetida powder, coriander powder, turmeric powder, red chilli powder and salt.
  • Add a cup of thick yoghurt and fry it continuously for 8-10 mins.
  • Add chick peas and 2.5 cups of water and bring it to a boil.
  • Cover the lid and saute for 5 mins. on low heat.
  • Garnish with garam masala, coriander leaves and serve hot.

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