Pahari madra

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 100 gms - chick peas (kabuli chana)
  • 1 large potato
  • 2 tbsp - butter or oil
  • 1/2 tsp - cumin seed
  • 1/4 tsp - fenugreek seeds
  • 1/4 tsp - asafoetida powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • salt to taste
  • 1 cup - yoghurt
  • 1/2 tsp - garam masala powder
  • coriander leaves, finely chopped
  • 2.5 cups water

How to Make Pahari madra

  • Soak chick peas overnight in water and boil them.
  • Peel and dice the potatoes.
  • Heat butter/oil, add potato pieces and fry them for 4-5 mins, on high flame.
  • Add cumin seeds, fenugreek powder, asafoetida powder, coriander powder, turmeric powder, red chilli powder and salt.
  • Add a cup of thick yoghurt and fry it continuously for 8-10 mins.
  • Add chick peas and 2.5 cups of water and bring it to a boil.
  • Cover the lid and saute for 5 mins. on low heat.
  • Garnish with garam masala, coriander leaves and serve hot.

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