Cook all the ingredients, including the chopped coriander, in a pressure cooker up to 6 to 7 whistles. Open, check if the meat is tender, do not add water at any stage. Remove the lid and let it simmer for 10-15 mins.
Serve hot with bread or boiled rice, garnished with a handful of coriander leaves.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.