Pakhala Bhaata

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 g - cooked rice
  • 1 bottle - chilled water
  • 1/2 - ginger, finely chopped
  • 1/2 cup - curd
  • or 2 tbsp - lemon juice
  • salt as per taste
  • curry leaves

How to Make Pakhala Bhaata

  • First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
  • Your Orissa delicacy is ready to eat.
  • Serve it with any kind of bhaaji and onion

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