Ingredients

• 1 kg-mutton
• For marinating paste:
• 2 tsp - cumin seeds
• 2 tsp - dry coriander
• 1 tbsp - ginger paste
• 6 - cloves
• 8 flakes - garlic
• 1 - onion, chopped
• 6 - small cardamom
• 1/2 inch stick - cinnamon
• 1/2 tbsp - nutmeg powder
• 1 no - hing (small)
• 1 tsp - turmeric powder
• 2 tsp - salt

How to Make Pakku (Mutton curry)

• Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 mins.
• Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or selroti.