Pakodi Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For Pakodi :
  • 1/2 cup - Besan
  • 2-3 - Green chillies, finely chopped
  • A pinch - Ajwain
  • A pinch - Salt
  • A pinch - Sugar
  • A pinch - Jeera powder
  • A few tbsp - Oil
  • For Raita :
  • 500 g - Sour curds or yoghurt

How to Make Pakodi Raita

  • In a bowl, mix all ingredients for pakodi with water till it reaches a thick consistency.
  • Make small balls of this dough and fry in oil till golden brown. Keep aside.
  • In another bowl take the yoghurt and beat with a whisk till it reaches a creamy consistency.
  • Add some salt as per taste.
  • Add these fried pakodas to the yoghurt some 3-4 minutes before serving .
  • Then it will be slightly crispy.
  • Garnish with finely chopped mint for a tangy flavour.