Ingredients

• Broken basmathi rice
• 1 cup - Sugar
• 2 cups - Milk
• 8 strands - Saffron

How to Make Pal payasam (pressure cooked kheer )

• Put all the ingredients together in a big pressure cooker.
• Bring to full pressure, then reduce heat and cook for 20 minutes.
• Remove cooker from heat and allow it to cool naturally.
• Place cooker on medium heat and cook until a creamy consistency is obtained, stirring constantly.
• Place the payasam (kheer) in serving dish.
• Serve hot or cold.