Ingredients

• 1/2 cup - rice ada
• 2.5 cups - milk
• 1/2 cup - water
• 1 tin - condensed milk
• 3 to 4 - elaichi (crush the seeds alone)

How to Make Palada

• Wash rice ada in cold water. Boil some water, take it off the heat, add the rice ada to it and keep aside for 15 mins. Drain the water.
• Boil 2.5 cups of milk and 1/2 cup water.
• Add rice ada to the boiling milk.
• Reduce the flame and cook till the colour of the milk starts to change - to light pink. (Also check that the ada is cooked well).
• Now pour condensed milk into it and cook for another 5 mins.
• If you want the palada to be sweeter, add some sugar.
• Sprinkle over some powdered elaichi and immediately remove from heat. Delicious palada is ready.