Palak Coconut Gujiyas

Recipe by
Total Time:
30-35 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • Rawa and Maida mix - 1 cup (to knead the gujiya dough)
  • Palak puree - 1/4 cup (steamed and blender used palak)
  • Grated fresh coconut - 1/2 cup
  • Jaggery - 1/4 cup
  • Cardomom powder - 1/4 tsp
  • White Til/ Sesame seeds to sprinkle
  • Oil or ghee to fry

How to Make Palak Coconut Gujiyas

  • Knead the gujiya dough with rawa maida combination and Palak puree.
  • Add 1 tsp oil n a pinch of salt while kneading.
  • Take a deep bottom pan and roast the coconut till light brown.
  • Then add grated jaggery and cook till it forms a mass.
  • Roll out the gujiya cover like a puri and stuff 1 tsp of the coconut mixture.
  • Cover and shape it like a crescent moon or a normal gujiya.
  • Sprinkle some til and deep fry.
  • Palak a store house for iron and fibre. Coconut rich in omega fatty acids and Gujiyas made so healthy are ideal for all the age groups.

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