Ingredients

• 1 bunch - Palak (cleaned and chopped fine))
• 1 cup - Carrots (sliced in rounds)
• 1 cup - Peas
• 1 ) - Onion (optional - chopped)
• 1/2 tsp each - Jeera and Saunf (fennel seed)
• 1 tsp - Pav bhaji masala or Garam masala
• 2 tbsp - Oil
• Salt as per taste

How to Make Palak Curry

• Heat oil in a pan. Add jeera and saunf. Fry it.
• Add onions and fry it for sometime. Then add palak, carrots and peas.
• Cover it with a lid and let the vegetables cook.
• Once they are done, if there is still water remaining, fry the vegetables for sometime till the oil starts leaving the sides.
• Now add salt and the masala and stir it for some time and your yummy curry is ready to serve.
• Serve hot with chapatti or rice.