Ingredients

• 1 bunch-palak
• 3 - boiled potatoes
• bread crumbs
• 1 tbsp - ginger garlic paste
• 1 tbsp - chilli coriander paste
• 1 tsp - red chilli powder
• 1 cup - green peas
• 1 cup -rava
• salt

How to Make Palak Cutlet

• Chop palak and boil it.
• Take a bowl, mash the potatoes in it and add bread crumbs.
• Add all the pastes and all the masalas.
• Add green peas, palak, salt and make a dough.
• Make small cutlets out of this.
• Take the rava in a plate and dip each cutlet in the rava so that rava covers the cutlet.
• Shallow-fry the cutlet on a low flame till well cooked.
• Serve with tamarind chutney or tomato ketchup.