Palak Gola Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 bundle - Spinach (ground)
  • 1 - medium coconut scrapings (ground)
  • 200 g - maida
  • 200 g - chopped tomatoes
  • 1/2 cup - garlic paste
  • 1/2 cup - chopped onion
  • 2 tbsp - cashewnut powder
  • Coriander leaves
  • 2 pinch - kasuri methi
  • 1 tbsp - garam masala
  • 2 tbsp - coriander powder
  • 1/2 tbsp - turmeric powder
  • 2 tbsp - chilly powder
  • Onion paste
  • 2 tbsp - jeera
  • 30 g - oil
  • Salt

How to Make Palak Gola Curry

  • Take maida, add the palak paste, jeera, chopped onions and salt to taste.
  • Mix all these to make a smooth dough and prepare small balls.
  • Deep fry these balls in a pan.
  • Keep aside.
  • To the pan, add garlic paste, onion paste and saute till oil leaves.
  • Add chopped tomatoes, salt to taste and fry till it is a smooth paste.
  • Add garam masala, coriander powder, turmeric powder, coconut paste, kasuri methi, cashew nut powder, chilly powder.
  • Boil with little water for 15 minutes.
  • Add fried palak balls, close lid and cook for 10 minutes on a very low flame.
  • Serve hot with rice, chapatti, pulka, naan etc.

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