Ingredients

• 1 bunch - Palak
• 3 or 4 - small Onions
• 3 or 4 flakes - Garlic
• 1 tsp - Jeera
• 1 or 2 - Green Chillies
• 1 cup - boiled Tuvar Dhal

How to Make Palak Gravy for Rice

• Fry onions, jeera, garlic, green chillies in ghee or oil.
• When it softens, add chopped palak.
• Cook till palak becomes soft.
• Cool this and grind in mixie.
• Add tuvar dal to the ground palak and cook for 2-3 mins.
• Serve with rice.