Ingredients

• 2 cups - boiled rice
• 1/4 cup - urad dal
• 2 cups - palak
• 4 - finely chopped green chilli
• ginger, a little
• salt to taste

How to Make Palak Idli

• Soak rice and urad dal separately for 5 hours.
• First grind urad dal, then add the rice. At the very end, add chillies, ginger and salt.
• Keep aside for 8 hours.
• Before steaming the idlis, add finely chopped palak and steam.