Palak Ki Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 200 g - blanched spinach
  • 10 to 12 - boiled mushrooms
  • 3 to 4 - chopped tomatoes
  • 2 to 3 - boiled potatoes
  • 1 to 2 - red chillies
  • 2 to 3 tbsp - tomato puree
  • 3 tbsp - cream
  • 2 tbsp - oil
  • 1 tbsp - chopped garlic
  • 2 tsp - chopped green chilli
  • 1/2 tsp - yellow chilli powder
  • 1/2 tsp - kasoori methi
  • 3 to 4 tbsp - corn kernels
  • 1 tbsp - butter
  • Coriander leaves for garnish
  • Salt to taste

How to Make Palak Ki Gravy

  • Make a puree of blanched spinach.
  • Heat oil in a pan. Add chopped garlic, green chillies and roast.
  • Now add yellow chilli powder, kasoori methi, chopped tomato and cook.
  • Add tomato puree, salt, spinach puree and cook.
  • Add boiled potato, mushroom and corn kernels.
  • Cook for a while and add cream.
  • Serve with butter and coriander leaves.

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