Ingredients

• 1 Kg - Mutton
• 5 - Cardamoms
• 8 - Cloves
• 2 inch - Cinnamon
• 1 - Bay leaf
• 2 - Large Onions (Sliced)
• 2 tsp - Ginger-Garlic (Crushed)
• 2 - Large Tomatoes (Chopped)
• 1/2 tsp - Turmeric Powder
• 1 tsp - Chilly Powder
• Salt to taste
• 2 bunches - Spinach (palak)
• 2 tsp - Cumin powder

How to Make Palak Mutton

• Clean thoroughly and blanch the spinach in 1/2 a cup of water.
• Add little salt to the spinach.
• Let it cool.
• Then blend it to make a puree.
• Keep it aside.
• In a large saucepan, pour 3 tbsp. of oil. When hot, add the garam masala.
• Then add onions and saute till golden brown.
• Next add crushed ginger-garlic and saute.
• Now add chopped tomatoes and saute till the oil leaves the masala.
• Add turmeric, chilli powder, salt and fry for a while.
• Now add the cleaned meat to this and saute for 10 mins.
• Add 2.5 cups of water and let the meat cook (either in pressure cooker or on slow fire).
• When the meat is cooked, add the spinach puree, cumin powder and let it cook on a low flame for about 10 mins.
• Palak mutton is now ready to be served with roti or rice.