Palak Ne Magni Dal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 500 g - palak (spinach)
  • 100 g - maag daal (split green gram)
  • 30 g - groundnut oil
  • 15 g - green chillies
  • 100 g - tomatoes, finely chopped
  • 5 g - ginger, crushed
  • 5 g - asafoetida
  • salt to taste

How to Make Palak Ne Magni Dal

  • Wash and chop spinach into shreds.
  • Wash and soak green gram for 1 hour.
  • Heat oil in a pan.
  • Add asafoetida, green chillies, ginger and tomatoes.
  • Add green gram with enough water. Cook till soft.
  • Add spinach and salt. Best served with plain rice.

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